Nutty Belgium Chocolate Ice Cream

Ingredients
2 cup milk
1 cup whipped cream
2 tbsp hazelnut spread
1 tbsp peanut butter
1 tbsp cocoa powder
2 tbsp sugar
2 tbsp corn flour
1/8 tsp vanilla essence
1 tbsp chopped walnut
Method
Take a mixture jar and add milk, whipped cream, peanut butter, hazelnut spread, sugar and corn flour.
Churn until smooth and creamy texture.
Now add walnuts and mix well.
Fill the prepared mixture into the container and let it set in the deep freezer for 7-8 hours.
Serve the child.

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