Farali Mawa Cake

Ingredients
1 cup farali flour
3/4 cup powdered sugar
3/4 cup milk powder/khoya
1/2 cup milk
2 tbsp milk
2 tbsp unflavored oil
1 tsp baking powder
1/4 tsp baking soda
1 tbsp chopped cashews
1 tbsp chopped almonds
7-8 threads of saffron
1 tsp cardamom powder
Method
Preheat oven at 180°C .
In a bowl sieve the flour, baking powder, baking soda and milk powder.
Add saffron threads to 2 tbsp of warm milk.
In other bowl add oil and sugar and mix well. Now add it to the dry ingredients and mix well now add cardamom powder, cashews and saffron milk and mix well.
Pour this cake batter into the greased cake or bread mold and top with almonds. Back for 25-30. minutes

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