Farali Faluda

Ingredients
500ml milk
3 tbsp tapioca pearl (sabudana)
1 tbsp sabja seeds (tukmaria)
3 tbsp sugar or according to your taste 
1-2 tbsp rose syrup
2-3 tbsp chopped almonds for garnish
Method
Heat the milk in a sauce pan and bring it to a boil on a low flame. Wash sabudana well and add it to the boiling milk and let it cook till it becomes transparent, then add sugar and boil it on low flame for 5-7 minutes. Now add chia seeds and boil for 2-3 minutes. Keep stirring in between. Turn off the flame and let cool the prepared faluda . After chilling in the fridge for 3-4 hours, garnish it with sliced ​​almonds and enjoy.

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