Mango Misu

Ingredients
2-3 rusk
1/2 cup fruit juice of your choice
1/4 cup mango shrikhand or of your choice
Some mango slices
2-3 tbsp fresh mint leaves
Method
Dip the rusk in fruit juice and place it on the serving plate. Make a layer of shrikhand on it. Make rose from mango slices. Top the rusk with mango rose and fresh mint leaves and enjoy.

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