Dates Tahini Modak
500g seedless dates
3/4 tahini sauce
1/4 cup dryfruit powder
Method
Take all the ingredients in a mixing jar and grind them well. Make modak from the prepared mixture using a modak mold.
Curry leaves Ice Cream
Ingredients 1 cup milk 1 cup fresh cream 2 tbsp corn flour 3 tbsp milk powder 1 tbsp chopped fresh curry leaves 3-4 chopped lime leaves 4, tbsp sugar Method Take a saucepan and add milk and fresh cream and bring it to boil. Now add curry leaves and lime leaves and boiled it for 2-3 minutes. Now turn off the flame. In a small bowl take corn flour and 2 tbsp of cold milk and mix it well and add it to the mixture of milk and curry leaves and boiled it for 2-3 minutes turn off the flame and cover the pan with the lead and keep it a side for 10 minutes to infuse the flavour. When it's cool down strain the mixture. Now transfer mixture to the mixture jar and add whipping cream, sugar and milk powder and churn it. Freeze it for 5-6 hours or overnight in freez proof container. Garnish with fried curry leave and serve.
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