Creamy Beetroot Cheese

Creamy Beetroot Cheese
A healthy creamy vegan beetroot cheese which can be consumed with chapati, paratha, bread or you can eat as it is as normal cheese.
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Ingredients :- 
- 1/2 cup watermelon seeds
- 1/4 cup boiled and chopped beetroot
- 1 tsp agar powder
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 tsp vinegar
- 1/2 cup water
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Method :- 
-Soak watermelon seeds in water for an hour. Then drain the water and rinse it with cold water.
-Take a mixture jar and add watermelon seeds, beetroot, lime juice, agar powder, water and salt to it and ground it till it becomes fine paste.
-Take a saucepan and add beetroot paste to it and cook for 3 - 4 minutes on low flame.
-Transfer liquidy mixture to a mould of your choice and let it set for 1 - 2  hours. Now the cheese is ready and serve it with the bread of your choice.


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