Orange Milk Pudding

Ingredients
For milk layer
1 cup of milk
1-1/2 tbsp of corn flour
2 tbsp of sugar
For orange layer
1 cup fresh orange juice
1-1/2 tbsp of corn flour
1 tbsp of sugar
Method
In a saucepan add all the ingredients of sugar layer and mix well while it's still cold.
Now put it on stove on medium heat. Stir frequently until it should be thick. Pour it into the serving bowl and let it cool in fridge at least 30 minutes.
Do the same for the orange layer. Then pour it on the milk layer. Let it cool for an hour.
Garnish with chopped pistachio and fresh mint green and serve.

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