Mango Panna Cotta

Ingredients
1/2 cup mango puree
1/2 cup fresh cream
1 cup milk
2 tsp agar powder
3 tbsp of warm water
1/2 cup sugar
1/2 tsp vanilla essence

Method
Soak agar powder in water for 10 minutes.
Mix cream, milk and sugar in a  sauce pan and keep it on the stove top. Stir with a wired whisk. Keep on stirring at intervals while the cream mixture comes to a gentle boil. The sugar should also dissolve completely. When the mixture should just gently come to a boil switch off the flame.
Now add the agar solution to the mixture of milk and cream and stir very well.
Wait for 5 minutes till the mixture becomes less hot. Then add the mango puree and vanilla essence and mix well.
Now pour it in serving cups. Cover the serving cups with a lid or aluminium foil/plastic wrap. Let it become warm. Then place the cups in the refrigerator for 4 to 5 hours till it is set.
While serving top with scooped mango, whipped cream and mint leaves and serve chilled.

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