Kaju Katali Cheese Cake

Ingredients
2-1/2 cup crushed biscuits
1/4 cup crushed kaju katali 
2/3 cup of melted butter
For filling
1/4 cup cashew powder
2 cup cream cheese
3/4 cup whipping cream
2 tbsp corn flour
1/8 tsp cardamom powder
2 tbsp of sugar
Method
In a bowl add in crushed biscuits, crushed kaju katali and melted butter. Mix well till everything is coated in butter evenly.
Transfer the mixture to the tart mold. Use the back of a glass to push down and cover the base of the tart mold with the biscuit mixture. Set it aside in the refrigerator.
In a bowl add whipping cream and cornflour now add cashew powder and sugar and mix this till its lump free. Set it aside.
In a large bowl add softened cream cheese. Add in cardamom powder and mix well.
Now add in the cornflour slurry that was kept aside, along with the cashew powder and sugar. Bring everything together till there are no large lumps.
Bring out the tart mold from the refrigerator and transfer the filling over your biscuit base.
Prepare a hot water bath and put the cheesecake in a preheated oven at 170 degree C for 40-45 minutes.
Let it cool down completely. Garnish with whipped cream,
Slice and enjoy!

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