Paan Fudge

Ingredients
120 gm butter
300 gm white chocolate
3-4 tbsp condensed milk
2-3 betel leaves
2 tbsp fennel seeds
3 tbsp rose petals jam
4-5 tbsp milk
Method
In a mixture jar add fennel seeds,rose petals jam and milk and make smooth paste.
Heat a pan add butter and white chocolate to it and mix well and cook until the ingredients are semi melted. Then add condensed milk and prepared paan mixture mix well and cook until ingredients melt. Add 2-3 drops of green food colour if you like and mix well.
Line a container with parchment paper. Transfer the prepare paan fudge to the container level it with a spatula and then chill for 30 minutes.
Decorate it with chopped dry cherries. And cut it into equal pieces and your paan fudge is ready.

Comments

Post a Comment

Popular posts from this blog

Farali Faluda

Image
Ingredients 500ml milk 3 tbsp tapioca pearl (sabudana) 1 tbsp sabja seeds (tukmaria) 3 tbsp sugar or according to your taste  1-2 tbsp rose syrup 2-3 tbsp chopped almonds for garnish Method Heat the milk in a sauce pan and bring it to a boil on a low flame. Wash sabudana well and add it to the boiling milk and let it cook till it becomes transparent, then add sugar and boil it on low flame for 5-7 minutes. Now add chia seeds and boil for 2-3 minutes. Keep stirring in between. Turn off the flame and let cool the prepared faluda . After chilling in the fridge for 3-4 hours, garnish it with sliced ​​almonds and enjoy.
Read more

Farali Mawa Cake

Image
Ingredients 1 cup farali flour 3/4 cup powdered sugar 3/4 cup milk powder/khoya 1/2 cup milk 2 tbsp milk 2 tbsp unflavored oil 1 tsp baking powder 1/4 tsp baking soda 1 tbsp chopped cashews 1 tbsp chopped almonds 7-8 threads of saffron 1 tsp cardamom powder Method Preheat oven at 180°C . In a bowl sieve the flour, baking powder, baking soda and milk powder. Add saffron threads to 2 tbsp of warm milk. In other bowl add oil and sugar and mix well. Now add it to the dry ingredients and mix well now add cardamom powder, cashews and saffron milk and mix well. Pour this cake batter into the greased cake or bread mold and top with almonds. Back for 25-30. minutes
Read more