Vanilla Crumb Tea Cake

Ingredients
For cake base
3/4 cup maida
1/2 cup powdered sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup milk+ 1 tbsp lime juice mix it and keep the mixture aside
1/4 cup oil
3 tbsp milk
Essance of your choice (Vanilla or cardamom or almond)
For Crumb
2 tbsp melted butter
2 tbsp sugar
2 tbsp brown sugar
1/4 cup oats
1/4 cup maida
1/4 cup toasted broken walnuts
Choice of flavoursflavours (cardamom, cinnamon, coffee, nutmeg etc)
Method
For cake base
Mix all the dry ingredients and keep aside. Mix all the wet ingredients. Now gradually add the dry ingredients into the wet ingredients and mix well.
For crumb
Mix all the ingredients.
Pour the cake batter into a flat tray. Sprinkle the crumble mixture on the top of the cake. Do not press it in.
Bake at 180° in 10 min pre heat and bake for 25-30 minites. 

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