Cheesey Spinach and Feta Muffins

Ingredients
1½ cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
3 tbsp oil
3/4 cup milk
1/2 tsp salt
1/2 cup corn kernels
1/4 cup feta cheese crumbled
1 cup chopped fresh spinach leaves
Method
Preheat the oven to 180 C.Prepare a muffin pan, by brushing the muffin tray with melted butter or by spraying with cooking spray.
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this aside.
In a large mixing bowl, add the chopped spinach, oil and whisk gently to combine.Add the milk, followed by the flour mixture slowly, in two additions, gently whisking to combine. Now add corn kernels crumbled feta cheese and shredded cheese and make a good mix.
Transfer the batter to the prepared muffin pan, and bake for 20 minutes until the muffins are done. The muffins should be a light golden brown when done. Check with a toothpick to see if the muffins are done, before taking them out.
Let the muffins cool before you serve them or refrigerate or freeze for later.

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