Veg Au Gratin

Ingredients
1 cup potato
3/4 cup carrot
1/4 cup green peas
1/2 cup cauliflower
1/2 cup beans
1/2 cup cheese + 2 tbsp
For the white sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 tsp crushed pepper
1/4 tsp nutmeg powder
salt to taste
Method
Boil water add salt to it. Add 3/4 cup carrot, 1 cup potato and 1/2 cup beans. Cook for 3 mins.
Then add 1/4 cup peas and 1/2 cup cauliflower.Cook for 2 mins.Drain and remove the vegetables. Do not overcook.
Heat 1/4 cup butter - Let it melt. If you prefer you can add finely 1/2 tsp chopped garlic and 2 tbsp finely chopped onion.
Add 1/4 cup flour.
Keep whisking until no dry flour is seen.Add 2 cups milk and keep whisking simultaneously to avoid lump formation.Keep stirring until it starts to thicken.
Add salt to taste, 1/2 tsp crushed pepper, 1/4 tsp nutmeg powder and 2 tbsp cheese.sauce is ready now add cooked vegetables.
Mix it well, cook for a minute then switch off.The vegetables should be well coated with the sauce.
Preheat oven at 200 deg C for 10 mins. Transfer it to a baking dish.
Sprinkle 1/2 cup grated cheese to cover the top. Bake in preheated oven at 200 deg C for 20 mins. Change to grill mode for the last 2-3 mins to get a golden crusty top.
Veg Augratin ready to be served.You can enjoy au gratin as such or with crisp toasted bread.Enjoy Au gratin hot.

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