Carrot Corn Pancake

Ingredients
1/2 cup grated carrot
1/4 cup roasted corn kernels
1 tbsp chopped capsicum
1 tbsp chopped green onion
1 green chilli chopped
1 cup roasted oats flour
2+2 tbsp oil
1/4 tsp baking soda
1 tsp dried basil
1 tsp oregano
1/4 tsp turmeric powder
1 tsp red chilli powder
Salt as per taste
Method
In a mixing bowl add all the ingredients then add water as required and mix well. Let the mixture rest for 10 minutes.
Heat a non-stick pan and make pancakes from the prepared mixture, put oil on both sides, cover the lid and let it cook on low heat till it turns slightly golden.
Enjoy the ready pancakes with your favorite sauce.

Comments

Post a Comment

Popular posts from this blog

Curry leaves Ice Cream

Image
Ingredients 1 cup milk 1 cup fresh cream 2 tbsp corn flour 3 tbsp milk powder 1 tbsp chopped fresh curry leaves 3-4 chopped lime leaves 4, tbsp sugar Method Take a saucepan and add milk and fresh cream and bring it to boil. Now add curry leaves and lime leaves and boiled it for 2-3 minutes. Now turn off the flame. In a small bowl take corn flour and 2 tbsp of cold milk and mix it well and add it to the mixture of milk and curry leaves and boiled it for 2-3 minutes turn off the flame and cover the pan with the lead and keep it a side for 10 minutes to infuse the flavour. When it's cool down strain the mixture. Now transfer mixture to the mixture jar and add whipping cream, sugar and milk powder and churn it. Freeze it for 5-6 hours or overnight in freez proof container. Garnish with fried curry leave and serve.
Read more

Farali Faluda

Image
Ingredients 500ml milk 3 tbsp tapioca pearl (sabudana) 1 tbsp sabja seeds (tukmaria) 3 tbsp sugar or according to your taste  1-2 tbsp rose syrup 2-3 tbsp chopped almonds for garnish Method Heat the milk in a sauce pan and bring it to a boil on a low flame. Wash sabudana well and add it to the boiling milk and let it cook till it becomes transparent, then add sugar and boil it on low flame for 5-7 minutes. Now add chia seeds and boil for 2-3 minutes. Keep stirring in between. Turn off the flame and let cool the prepared faluda . After chilling in the fridge for 3-4 hours, garnish it with sliced ​​almonds and enjoy.
Read more

Farali Mawa Cake

Image
Ingredients 1 cup farali flour 3/4 cup powdered sugar 3/4 cup milk powder/khoya 1/2 cup milk 2 tbsp milk 2 tbsp unflavored oil 1 tsp baking powder 1/4 tsp baking soda 1 tbsp chopped cashews 1 tbsp chopped almonds 7-8 threads of saffron 1 tsp cardamom powder Method Preheat oven at 180°C . In a bowl sieve the flour, baking powder, baking soda and milk powder. Add saffron threads to 2 tbsp of warm milk. In other bowl add oil and sugar and mix well. Now add it to the dry ingredients and mix well now add cardamom powder, cashews and saffron milk and mix well. Pour this cake batter into the greased cake or bread mold and top with almonds. Back for 25-30. minutes
Read more