Lentil Tomato Soup

Ingredients 
1/2 cup chopped tomatoes
1/2 cup chopped carrots
2 tbsp yellow moong dal 
8-10 coriander steams
1/2 tsp red chilli powder
1/2 tsp oregano
2 tbsp oil
1/2 tsp cumin seeds
Salt as per taste
Water as required
Method
Cut the carrot and tomato into cubes. Wash the dal and soak it for 10-15 minutes.
Heat oil in a non-stick sauce pan, add cumin seeds and let it sizzle, then add carrot and let it simmer for 2-3 minutes, then add tomato and oregano, mix well, add 2 cups of water and let it boil for 2-3 minutes, then add dal and Add coriander leaves. Then add red chilli powder and salt according to taste, cover the lid and let it cook on low heat till the carrots and tomatos are cooked.
Now switch off the gas and cool the soup a little and blend it in a mixing jar.
Take the soup prepared in this way in a sauce pan and add water as needed and let it boil for 4-5 minutes.
Serve the prepared soup hot.

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