Walnut Fennel Golden Soup

Ingredients
2 tbsp oil
2 tbsp chopped green part of spring onion
1 tbsp grated fresh green turmeric
1 tsp mix herbs
1 chilli flakes
1/4 cup peeled and chopped apple
1/2 cup chopped walnuts
1 tbsp crushed fennel seeds
1 tsp black pepper powder
4 cups vegetable stock
Method
Heat oil in a sauce pan, add mix herbs and chilli flakes and allow it to soften, then add green onions and cook on low heat for 2-3 minutes.
Now add fennel, turmeric and apple to it and mix well and keep stirring till it becomes soft. Now add walnuts and mix well and let it simmer for 2-3 minutes, then add vegetable stock to it, add salt and black pepper powder and mix well, cover and let it boil for 10-12 minutes.
Then let it cool. After cooling, blend it with a blender till it becomes very smooth.
Then boil it again on low heat for 4-5 minutes. Now serve it hot garnished with chili oil walnuts and coriander.

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