Cheese Kunafa

Ingredients
250g short vermicelli
1/2 cup unsalted butter or ghee
For filling
2 cup cheese
11/2 tbsp sugar
2 cup milk
1/4 cup suji
1 tsp rose water
For sugar syrup
1 cup sugar
1/2 cup water
Method
Preheat oven to 180° .
Take vermicelli in a bowl and add melted butter to it and mix well. Press half of the mixture of an 8 inch greased pan.
For filling
In a saucepan heat milk and add sugar, let it dissolve . Add suji and stir constantly cook for 2-3 minutes. Now add rose water and mix well.
For sugar syrup
In saucepan add sugar and water and bring it to a boil . Turn off the flame and add rose water.
To assamble
Pour milk pudding over vermicelli layer. Spread well. Generously add cheese all over. Add few tbsp of milk pudding over cheese layer. Add rest of vermicelli on top and spread well . Place it in the preheated oven and bake for 30-35 minutes or until the crust is golden brown.
Take it out of the oven immediately pour 3/4 cup of sugar syrup all over the kunafa . Garnish with pistachio and serve warm.

Comments

Post a Comment

Popular posts from this blog

Farali Mawa Cake

Image
Ingredients 1 cup farali flour 3/4 cup powdered sugar 3/4 cup milk powder/khoya 1/2 cup milk 2 tbsp milk 2 tbsp unflavored oil 1 tsp baking powder 1/4 tsp baking soda 1 tbsp chopped cashews 1 tbsp chopped almonds 7-8 threads of saffron 1 tsp cardamom powder Method Preheat oven at 180°C . In a bowl sieve the flour, baking powder, baking soda and milk powder. Add saffron threads to 2 tbsp of warm milk. In other bowl add oil and sugar and mix well. Now add it to the dry ingredients and mix well now add cardamom powder, cashews and saffron milk and mix well. Pour this cake batter into the greased cake or bread mold and top with almonds. Back for 25-30. minutes
Read more

Farali Faluda

Image
Ingredients 500ml milk 3 tbsp tapioca pearl (sabudana) 1 tbsp sabja seeds (tukmaria) 3 tbsp sugar or according to your taste  1-2 tbsp rose syrup 2-3 tbsp chopped almonds for garnish Method Heat the milk in a sauce pan and bring it to a boil on a low flame. Wash sabudana well and add it to the boiling milk and let it cook till it becomes transparent, then add sugar and boil it on low flame for 5-7 minutes. Now add chia seeds and boil for 2-3 minutes. Keep stirring in between. Turn off the flame and let cool the prepared faluda . After chilling in the fridge for 3-4 hours, garnish it with sliced ​​almonds and enjoy.
Read more

Sugar Free Baked Ghujiya

Image
Ingredients For filling 1/4 cup khoya 2 tbsp finnally chopped mix dryfruits 2-3 tbsp sugar free powder 2 tbsp date paste or dried dates powder 1/2 tsp cardamom powder 1/2 tsp poppy seeds 2 tbsp desiccated coconut  For outer layer 1 cup all-purpose flour  2-3 tbsp ghee Pinch of salt Water as required Method Roast the khoya on low heat for 2-3 minutes and when it cools down, add all the other ingredients and mix well. Take flour in a bowl, add enough ghee and salt, mix well, add water as needed and make a stiff dough. Preheat the oven at 170°. Take a large portion of the prepared dough and roll it thin.With a cookie cutter cut small pieces with the help of a cookie cutter.. Put the prepared filling in it, apply water on the edge and put the other piece on top and press it slightly and  make a design with a fork. In this way prepare all the ghujiya. Arrange the prepared Ghujiya in a baking tray, give it a milk wash  and bake for 20-25 minutes or until slig...
Read more